What Are Grits—and What Are They Made Of?
Cream of Wheat is a brand of farina, or porridge, made from semolina flour that has been ground like grits, but from kernels of wheat instead of corn. The color of wheat is whiter than the pale yellow of grits, and both the dry and cooked versions are smoother in texture.
Made from enriched farina, cream of wheat tastes great on its own or topped with your favorite fruit. Add a little brown sugar or Aunt Jemima syrup to make it a sweet treat! Each box contains twelve single-serve packets of cream of wheat very easy to prepare: just add hot water or milk.
When it comes to an understanding of the concept of the Cream of wheat vs grits, it is good to first mention about grains. In simple terms, Grains are edible substances that come from a variety of plants, which consist of barley, corn, rice and wheat. Grains form a big percentage of the food we consume daily. Speaking of wheat, it can be grounded and made into porridge and bread. Cream of.
Making hot cereal with farina isn't anything new, however, nor is Cream of Wheat. The actual brand Cream of Wheat was started in 1893 at a small flour mill in Grand Forks, North Dakota.
While oatmeal is a fantastic alternative to grits there are other choices. I have often thought of Cream of Wheat as brown grits. The texture is similar but the flavor much nuttier. Not as much fiber as oatmeal, but still almost 2 grams in a cup. First posted: July 17, 2007.
Oatmeal, Grits or Cream of Wheat? Oatmeal, Grits or Cream of Wheat? Zzunk. 25K 4,224 17.
Cream of Wheat vs. Oatmeal.It is a debate that has long been fought by both sides. Some people would even debate that they are the same thing. Not true; in fact, there are a number of similarities and difference between the two.